White miso paste
How to make white miso paste, which can be used for miso dengaku, furo-buki daikon radish, grilled rice balls, etc. It's convenient to keep it on hand
How to make it
1
Place all ingredients in a pot and mix well before turning on the heat
2
Once everything is mixed, put on low heat and knead for about 20 minutes, checking the bottom of the pot as you go
3
When the miso becomes thick and sticky, remove from heat, let cool and it's done
material
-
- White miso
- 500g
-
- sugar
- 100g
-
- Alcohol
- 1/4 cup
-
- Mirin
- 1/4 cup
-
- Sesame seeds
- 2 tablespoons
-
- Whole eggs
- 2 pieces
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