Chive and egg
It's healthy because it doesn't use oil. The key is to add the eggs and stir them quickly until they are half-cooked
How to make it
1
You will need three ingredients: cut the chives into 3cm pieces and the pork belly into bite-sized pieces
2
Crack 4 eggs into a bowl, add the seasonings and beat well
3
Heat a frying pan, add the pork belly without adding oil, add a pinch of salt and stir fry. Once the pork is cooked through, add the chives and stir fry lightly
4
Once the garlic chives are coated in oil, pour in the beaten eggs all at once and stir to combine
5
Once the eggs are half-cooked, transfer them to a plate and drizzle with chili oil to finish
Ingredientsfor 2 people
-
- chives
- 1 bunch
-
- pork belly
- 100g
-
- salt
- Appropriate amount
-
- egg
- 4 pieces
-
[seasoning]
- Light soy sauce
- 1/2 tablespoon
-
- Mirin
- 1/2 tablespoon
-
- sugar
- 1 tablespoon
-
- Chili oil for finishing
- Appropriate amount
[PR]
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