Cabbage and sausage pasta

Chop the cabbage into bite-sized pieces and thinly slice the onion and sausage.

Boil the spaghetti until it is slightly firm. (Guideline: about 1 minute before the recommended cooking time.)

While the spaghetti is boiling, add A to a frying pan and heat over high heat.When the garlic starts to boil, reduce the heat to low and fry until golden brown

Add the sausage to 3 and stir fry briefly, then add the onion and stir fry until softened.

Next, add the cabbage and stir-fry, then add the spaghetti cooking water (about 50ml) and parsley (1 teaspoon) and simmer.

Add the boiled spaghetti to a frying pan, add the spaghetti cooking water (about 50ml), olive oil (1 tablespoon), a little salt, and parsley (1 teaspoon), and stir-fry.

Place on a plate and sprinkle with the remaining parsley, salt, and coarsely ground black pepper.