Onion and egg
The key is to quickly stir fry the onions over high heat, being careful not to burn them
How to make it
1
Roughly chop the spring onion and fry in a frying pan with hot salad oil
2
Once the onions have softened, add mirin, dark soy sauce, bonito stock, and butter and fry over high heat
3
Once the butter has melted, add the roughly chopped raw spinach and stir fry briefly
4
Beat the eggs and pour them into step 3. Once they are half-cooked, transfer them from the frying pan to a serving dish and they're done
Ingredientsfor 2 people
-
- New onions
- 130g
-
- salad oil
- 1/2 tablespoon
-
- Mirin
- 1/2 tablespoon
-
- Dark soy sauce
- 1/2 tablespoon
-
- Bonito stock
- 4 tablespoons
-
- butter
- 10g
-
- spinach
- 25g
-
- egg
- 1 piece
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