Clam Somen
This somen noodles is packed with the refreshing flavor of clam extract
How to make it
1
Shred the shiso leaves and slice the myoga into rounds
2
Place the boiled somen noodles in a bowl, top with chopped shiso leaves, myoga ginger, and clam meat, then pour in the clam soup base and top with black shichimi pepper to complete
Ingredientsfor 1 person
-
- Somen noodles
- 1 bunch
-
- Shredded perilla leaves
- 1 sheet
-
- Sliced Japanese ginger
- 1/4 of a bottle
-
- Clam meat
- Appropriate amount
-
- Clam soup base
- 300cc
-
- Black Shichimi
- Appropriate amount
[PR]
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