Onion and Firefly Squid Somen
After boiling the somen noodles, rinse them thoroughly under running water. Rinse until the cloudy water disappears, which will remove the oily smell
How to make it
1
Boil the somen noodles. Thinly slice the onion along the grain and fry in a heated frying pan with salad oil and sesame oil until soft. Once the onion is soft, add the firefly squid and fry for about a minute, then remove from the frying pan
2
Add [A] to the same frying pan and heat. Once heated, add the boiled somen noodles and mix well. Transfer to a serving dish, top with [1], pour in the soup, and top with sliced myoga ginger
Ingredientsfor 1 person
-
- Somen noodles
- 1 bunch
-
- Onion
- 100g
-
- salad oil
- 1 tablespoon
-
- Sesame oil
- 1 tablespoon
-
- Pre- processed firefly squid
- 50g
-
[A]
- Bonito stock
- 1 cup
-
- Light soy sauce
- 1 tablespoon
-
- Mirin
- 1 tablespoon
-
- Japanese ginger for garnish
- small amount
[PR]
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