Persimmon and shrimp salad with white sesame dressing
This dish is rich in flavor thanks to the generous use of sesame seeds.
Cutting the persimmon and daikon radish to the same size also improves its appearance.
Cutting the persimmon and daikon radish to the same size also improves its appearance.
How to make it
1
Cut the persimmon and radish into 1.5cm cubes
2
Grind the roasted sesame seeds in a mortar and pestle, then add the sesame paste and rub well
3
Once [2] is combined, add all the ingredients in [A] and rub together again
4
Once it becomes a paste, add it to the bowl containing the persimmon, daikon radish, and shrimp and mix well. (Add salt to taste.)
5
Place in a bowl and sprinkle with chives and roasted sesame seeds to finish
material
-
- persimmon
- 100g
-
- Japanese white radish
- 80g
-
- Shiba shrimp
- 50g
-
- roasted sesame
- 4 tablespoons
-
- sesame paste
- 1 tablespoon
-
[A]
- Basic French dressing
- 3 tablespoons
-
- salt
- 1g
-
- sugar
- 2g
-
- soy sauce
- 1/2 teaspoon
-
- White balsamic vinegar
- 1/2 tablespoon
-
-
olive oil
!
- 1 tablespoon
-
olive oil
-
- Finely chopped chives
- 1 teaspoon
-
- lemon juice
- 1 teaspoon
-
- Toasted sesame seeds for finishing
- Appropriate amount
-
- Chives for garnish, finely chopped.
- Appropriate amount
[PR]
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