Bonito with sweet soy sauce
Tianjiangyu is a sweet and spicy sauce. It's characterized by its appetizing aroma. Since it keeps well, you can make a batch and use it as a sauce for various ingredients such as pork, chicken, and fish
How to make it
1
Put the seasonings from [A] into a pot and heat it. Simmer for about 10 minutes, then add the seasonings from [B] to 1 tablespoon of the reduced mixture and use as a sauce
2
Cut the bonito into slices about 8mm thick and arrange on a plate
3
Pour the sauce from [1] over the bonito fillets, and top with shredded green onions if desired
Ingredientsfor 2 people
-
- We use bonito intended for sashimi .
- 120g
-
[A]
- sugar
- 50g
-
- soy sauce
- 50cc
-
- Japanese sake
- 25cc
-
- Mirin
- 25cc
-
- Nikki
- 1 piece
-
- octagon
- 1 piece
-
[B]
- Grated garlic
- 1 teaspoon
-
- chili pepper
- 1/2 teaspoon
-
- vinegar
- 1/2 teaspoon
-
- chili oil
- 1 tablespoon
-
- minced ginger
- 1/2 teaspoon
-
- Finely chopped white onion
- 1 tablespoon
-
- For use as a topping ( shredded green onions )
- A little
[PR]
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