Deep-fried tofu cooked in a tea towel
By using frozen eggs, you don't have to worry about the yolk spilling when you put them in the pot, and they are less likely to leak when you boil them, so we recommend it. If you buy extra eggs and keep the ones you don't use in the freezer, you can use them in cooking whenever you want
How to make it
1
Thaw the frozen eggs. Cut the fried tofu in half, open the opening, and place the egg whites inside. Seal the opening with a toothpick to prevent leakage
2
Put all the seasonings in a pot and heat. Once boiling, add [1]. Simmer for about 10 minutes and it's done
Ingredientsfor 2 people
-
- Frozen eggs
- 2 pieces
-
- fried tofu
- 1 sheet
-
[seasoning]
- Bonito stock
- 300cc
-
- Mirin
- 1 tablespoon
-
- Light soy sauce
- 1 tablespoon
-
- Dark soy sauce
- 1 teaspoon
[PR]
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