Grilled pumpkin
Slice the pumpkin thinly so that it cooks easily
How to make it
1
Slice the pumpkin into 1-2 mm thick slices. Crush the garlic with the back of a knife. Heat olive oil, add the garlic and pumpkin, and sauté until the pumpkin is browned, then remove from the pan
2
Pour balsamic vinegar into a frying pan and simmer until it thickens
3
Place the pumpkin on a plate, pour the sauce (from step 2) over it, and sprinkle with parsley to finish
Materials1 person
-
- Pumpkin
- 100g
-
-
olive oil
!
- 2 tablespoons
-
olive oil
-
- garlic
- 1 piece
-
- salt
- A little
-
- balsamic vinegar
- 50ml
-
- parsley for garnish
- 1 teaspoon
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