Cucumber salad
Leave it overnight to make Italian-style pickles!
How to make it
1
Thinly slice the onion, celery, bell pepper, and cucumber, mix all the ingredients together, and leave in the refrigerator overnight.
2
Place 1 on a plate and top with chopped tomatoes and chives.
materials2 people
-
- Onion
- 60g
-
- celery
- 40g
-
- green pepper
- 2 pieces
-
- cucumber
- 3 bottles
-
- minced garlic
- 1/2 teaspoon
-
-
olive oil
!
- 2 tablespoons
-
olive oil
-
- balsamic vinegar
- 1/2 tablespoon
-
- vinegar
- 1 teaspoon
-
- salt
- A little
-
- coarsely ground black pepper
- A little
-
- lemon juice
- 1 teaspoon
-
- Tabasco
- 1/4 teaspoon
-
- Worcestershire sauce Lea & Perrins
- 1/4 teaspoon
-
- Fruit tomatoes
- 1/8 piece
-
- Finely chopped chives for garnish
- A little
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