Chicken in black vinegar sauce
The aroma of black vinegar stimulates your appetite. By frying the vegetables in oil, they are cooked properly and the flavors become more easily absorbed
How to make it
1
Cut the onion, bell pepper, and paprika into bite-sized pieces, then blanch them in hot oil.
Prepare ingredients [A] in advance.
2
Heat 1 teaspoon of scallion oil in a frying pan and fry the chopped green onions and ginger. When the aroma comes out, add the combined ingredients (A) and thicken with the water-dissolved potato starch
3
Add the fried chicken and blanched vegetables to a frying pan, cook over high heat until combined with the sauce, and finish by adding a drizzle of chili oil
material
-
- Very juicy fried chicken
- 240g
-
- Roughly chopped onion
- 50g
-
- Roughly chopped bell peppers
- 15g
-
- Roughly chopped bell peppers
- 15g
-
- green onion oil
- 1 teaspoon
-
- Finely chopped white onion
- 1 tablespoon
-
- Minced ginger
- 1 teaspoon
-
[A]
- ketchup
- 1 tablespoon
-
- Black vinegar
- 2 tablespoons
-
- sugar
- 2 tablespoons
-
- soy sauce
- 1 tablespoon
-
- Alcohol
- 1 tablespoon
-
- Water-soluble potato starch
- 1 teaspoon
-
- Chili oil ( for finishing )
- 1 teaspoon
[PR]
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