Firefly squid preparation
Firefly squid, with its rich, flavorful miso, is a delicious spring delicacy. It can be used in a variety of dishes, both Japanese and Western. Let's enjoy it with careful preparation. Fresh firefly squid tastes best simply with soy sauce
How to make it
1
Use tweezers or similar tools to remove the eyes and the mouth located deep inside the leg
2
Finally, remove the cartilage from the underside of the torso
3
I enjoy it simply with soy sauce and wasabi
material
-
- Steamed or boiled firefly squid
- Appropriate amount
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