Eel sukiyaki
Add the spinach at the end, as it will change color if cooked together
How to make it
1
Cut the eel and tofu into bite-sized pieces, roughly chop the onion, julienne the burdock, cut a slit in the cap of the shiitake mushroom, and boil the spinach
2
Put all the ingredients except the spinach into a frying pan, add [A] and bring to a boil
3
Cover and cook for about 10 minutes
4
Garnish with boiled spinach and serve
Ingredientsfor 1 person
-
- Grilled eel
- 70g
-
- Silken tofu
- small amount
-
- Onion
- 1/2 piece
-
- Burdock
- 20g
-
- Shiitake mushrooms
- 1~2 pieces
-
- spinach
- 30g
-
[A]
- Bonito stock
- 100cc
-
- Mirin
- 1 tablespoon
-
- Dark soy sauce
- 1/2 tablespoon
-
- sugar
- 1/2 tablespoon
[PR]
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