Spinach and Bacon Peperoncino
The key to this delicious dish is the crispy bacon, so be sure to cook it thoroughly
How to make it
1
Cut half of the bacon into 1cm wide pieces and finely chop the rest. Cut the spinach into 5cm wide pieces
2
Heat olive oil in a frying pan, add bacon (1cm wide) and cook until crispy, then remove from the frying pan
3
Put A and bacon (chopped) into a frying pan and heat, then add the cooking water (1 ladleful, not included in the recipe) and season with salt and coarsely ground black pepper
4
Boil the spinach briefly, remove it and squeeze out the water
5
Boil the spaghetti until firm (1 minute before the time indicated, in this case 2 minutes 30 seconds)
6
Put the spinach and boiled spaghetti into a frying pan, add B, then arrange on a plate and top with bacon
Materials1 person
-
- bacon
- 4 cuts
-
- spinach
- 100g
-
-
olive oil
!
- 1 tablespoon
-
olive oil
-
[A]
- minced garlic
- 1 teaspoon
-
- red chili pepper
- 1 bottle
-
- salt
- A little
-
- coarsely ground black pepper
- A little
-
[B]
-
olive oil
!
- 1 tablespoon
-
olive oil
-
- coarsely ground black pepper
- A little
-
[Boiling spaghetti]
- Spaghetti Ma Ma Super Pronto Quick-Cooking Spaghetti 1.6mm
- 80g
-
- boiling water
- 3000ml
-
- salt
- 30g *1% salt content in water
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
Seasonal Recommendations
As the chill of November sets in, shabu-shabu is a classic treat that warms both body and soul.
Everyone'sアレンジ recipes: Here are some variations that people are making!
Take a professional recipe, adapt it to your own style, and
share it with everyone!
