Creamy pasta with green peas and roast ham
Frying the onions thoroughly will bring out their sweetness and make them delicious
How to make it
1
Cut the roast ham into thin strips and slice the onion thinly
2
Boil the spaghetti until it is slightly firm. (Guideline: about 1 minute before the recommended cooking time.)
3
While the spaghetti is boiling, heat a frying pan, add butter and sauté the onions
4
When the onions have softened, add the green peas and roast ham, then add A and simmer
5
Add the boiled spaghetti and mix well, then add 1 tablespoon of Parmesan cheese and mix
6
Serve on a plate and sprinkle with the remaining Parmesan cheese
Materials1 person
-
- Loin ham
- 35g
-
- Onion
- 40g
-
- butter
- 8g
-
- Boiled green peas
- 40g
-
- Parmesan cheese
- 2 tablespoons
-
[A]
- White wine
- 70ml
-
- fresh cream
- 100ml
-
- Chopped parsley
- Appropriate amount
-
[Boiling spaghetti]
- Spaghetti di Czech No. 11 spaghettini.
- 80g
-
- boiling water
- 3000ml
-
- 1% salt in boiling salt water
- 30g
[PR]
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