Carbonara

Cut the bacon into 1cm cubes and crush the garlic with the flat side of a knife. Put all the sauce ingredients into a bowl and mix well with a whisk

Add olive oil and garlic to a frying pan and fry. When the aroma comes out, add the bacon and fry over low heat until crispy, then add the white wine and stir to infuse the aroma

Bring a pot of water to a boil, add salt, and boil the spaghetti until it is slightly firm (with a small core remaining in the center). (Guideline: about 1 to 1.5 minutes before the recommended cooking time.)

Once step 2 has boiled down, add the boiled pasta, turn off the heat, add the sauce, mix quickly, add the Parmesan cheese and mix well again