Creamy clam and potato pasta

Wash the clams thoroughly and drain

Cut the potatoes into bite-sized pieces and boil them

Dice the onion

Put the clams and A into a frying pan, cover and heat for 5 minutes, then remove the shells and place the clams and the juice in a bowl

Heat olive oil in a frying pan and fry the onions

When the onions become translucent, add the potatoes, clams, and clam cooking water and simmer, then add the cream and simmer a little

While the sauce is simmering, boil the spaghetti until slightly firm (approximately 1 minute before the recommended cooking time)

Add the cooked spaghetti to the frying pan, mix well and season with salt and coarsely ground black pepper

Serve on a plate and sprinkle with parsley to finish