Spinach and bacon carbonara

Boil the spinach for 1 minute and 30 seconds, remove it, drain the water, and chop it roughly

Cut the bacon into 1 cm wide strips. Heat ingredients A in a frying pan, add the bacon and fry until golden brown, then add the white wine to enhance the flavor

Put the spinach in the frying pan. Remove the garlic and turn off the heat

Cook the spaghetti until al dente. (One minute before the time indicated on the package. In this case, 8 minutes.)

Mix ingredients B together in a bowl

Place the cooked spaghetti in a frying pan, add ingredient B, and heat over low heat

Heat over medium heat until thickened, add Parmesan cheese, remove from heat, sprinkle with freshly ground black pepper, transfer to a plate, and sprinkle with more freshly ground black pepper to finish