Stir-fried swordfish
The fragrant aroma of the green onions and seaweed fried in sesame oil goes perfectly with the deep-fried swordfish, making this a dish that is best enjoyed with a drink
How to make it
1
Cut the hairtail into slightly larger chunks and make cuts along the skin
2
Combine the swordfish and [A] in a bowl and mix well
3
Heat oil and deep fry the seasoned swordfish until golden brown on both sides
4
Heat sesame oil in a frying pan and fry the thinly sliced white onions and roasted seaweed. Add a little salt (not included in the recipe) to taste
5
Place the fried [4] on a plate and top with the fried swordfish
Ingredientsfor 2 people
-
- Cutlassfish fillets
- 200g
-
[A]
- salt
- 1/2 teaspoon
-
- Grained Japanese pepper
- small amount
-
- Alcohol
- 1 tablespoon
-
- frying oil
- Put about 1cm in the frying pan
-
- Sesame oil
- 1 teaspoon
-
- White onion
- 50g
-
- Roasted seaweed
- 10g
[PR]
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