Corn and squid stir-fried with milk
High-quality protein squid is stir-fried with soy milk for a mild flavor
How to make it
1
Make a cut inside the squid
2
Cut into thin strips perpendicular to the cuts, and mix in the seasoning ingredients one by one in order, carefully kneading them together
3
Add enough water to cover the squid and 1 tablespoon of salad oil (not included in the recipe), bring to a boil, quickly boil the squid and drain
4
Boil the corn and green peas
5
Heat 1 tablespoon of fragrant oil in a frying pan and add ginger, sake, Chinese soup, boiled corn, and green peas
6
Add soy milk, salt, and pepper to taste. Finish by adding water-dissolved potato starch
Ingredientsfor 1 person
-
- Prepared squid
- 50g
-
[Seasoning]
- salt
- 1/2 teaspoon
-
- pepper
- 1/2 teaspoon
-
- potato starch
- 2 teaspoons
-
- salad oil
- 1 teaspoon
-
- corn
- 80g
-
- green peas
- 30g
-
- perfume oil
- 1 tablespoon
-
- Minced ginger
- 1 teaspoon
-
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 100cc
-
- soy milk
- 2 tablespoons
-
- salt
- small amount
-
- pepper
- small amount
-
- Water-soluble potato starch
- 1 tablespoon
[PR]
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