Assorted tomato pasta
When frying tomatoes, adding pasta cooking water will help them cook evenly.
How to make it
1
Cut the tomatoes and cherry tomatoes into bite-sized pieces. If you're using cherry tomatoes, you can leave them as they are.
2
Boil the spaghetti al dente
3
While the spaghetti is boiling, add A to a frying pan and heat over high heat.When the garlic starts to boil, reduce the heat to low and fry until golden brown
4
Add the tomatoes, salt, coarsely ground black pepper and spaghetti cooking water (about 50ml) and stir-fry, then add the tomato sauce and simmer.
5
Add the boiled spaghetti and 1 tablespoon of olive oil, mix well, and season with salt and coarsely ground black pepper.
6
Serve on a plate, top with basil and you're done.
Materials1 person
-
- tomato
- 1 piece
-
- Yellow cherry tomatoes
- 3 pieces
-
- Red fruit tomatoes
- 1/2 piece
-
- salt
- A little
-
- coarsely ground black pepper
- A little
-
- You can use store-bought tomato sauce as a base.
- 1 ladleful
-
-
olive oil
!
- 1 tablespoon
-
olive oil
-
- Shredded basil
- 2 sheets
-
[A]
- minced garlic
- 1 piece
-
-
olive oil
!
- 3/2 tablespoon
-
olive oil
-
[Boiling spaghetti]
- Spaghetti di Czech No. 10 Fedelini.
- 80g
-
- Can also be used with hot water sauces
- 3000ml
-
- 1% salt in boiling salt water
- 30g
[PR]
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