Princess skin and bell pepper stew
The soft part at the tip of the bamboo shoot is called himekawa (princess skin) because it resembles a princess's dress. This part is often thrown away, but it is a valuable part that is delicious to eat, so let's cook it
How to make it
1
Cut the princess skin into thin strips. (Open the skin and cut it into thin strips with a knife. If you use too much force, the hard parts will also be cut, so use only the weight of the knife and cut only the soft parts into thin strips perpendicular to the grain.)
2
Cut the peppers in half lengthwise, remove the seeds and slice thinly along the grain
3
Heat salad oil in a frying pan, lightly fry the bell peppers first, then add the princess skin and stir-fry. Season with light soy sauce and stir-fry quickly over high heat for about 1 minute, then finish by adding a pinch of black sesame seeds
material
-
- Use pre-boiled bamboo shoots (Himekawa bamboo shoots). *Please refer to the separate recipe "Pre-boiling bamboo shoots"
- 40g
-
- green pepper
- 1 piece
-
- salad oil
- 1/2 tablespoon
-
- Light soy sauce
- 1 teaspoon
-
- Black sesame
- a pinch
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