Cucumber pasta
The reason for sprinkling salt on spaghetti after washing is because the salt will have washed away during washing
How to make it
1
Bring a pot of water to a boil, add salt, and cook the spaghetti according to the package instructions. Rinse with water, cool thoroughly, and squeeze out the excess water. Sprinkle lightly with salt (not included in the recipe)
2
Finely chop the peppers, bell peppers, onions, and basil leaves. Cut the cherry tomatoes into wedges, remove the skin, and chop them into chunks
3
Mix all ingredients A and 1 together. Add the cucumber soup and olive oil and mix
4
Place the spaghetti on a plate and pour over 3
Materials1 person
-
- Red and yellow bell peppers
- 20g
-
- green pepper
- 10g
-
- Onion
- 20g
-
- basil
- 1 sheet
-
- Fruit tomatoes
- 60g
-
[A]
- minced garlic
- 1/2 teaspoon
-
-
olive oil
!
- 1 tablespoon
-
olive oil
-
- salt
- A little
-
- lemon juice
- 1 teaspoon
-
- Cucumber soup
- 100ml
-
-
olive oil
!
- 1 tablespoon
-
olive oil
-
[Boiling spaghetti]
- Cappellini di Czech No. 9 Cappellini
- 30g
-
- boiling water
- 3000ml
-
- 1% salt in boiling salt water
- 30g
-
- black olives for garnish
- 1 teaspoon
-
- cherry tomatoes (for garnish)
- 1 teaspoon
-
- Minced capers for finishing
- 1 teaspoon
-
- pickles - for finishing
- 1 teaspoon
[PR]
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