Steamed chicken with pepper sauce
It's easy to slice cucumbers thinly using a peeler. Dropping thinly sliced cucumbers in water makes them crisp. Zhima sauce is a spicy, fragrant sauce made with Chinese pepper that is often used in Chinese cuisine. It goes well with meat dishes
How to make it
1
Thinly slice the cucumber using a peeler, soak in ice water for a few minutes, then drain
2
Cut the steamed chicken into 5mm pieces
3
Mix all the seasonings together
4
Place the cucumber and sliced chicken from [1] on a plate and pour [3] over it to finish
material
-
- cucumber
- 1 bottle
-
- Steamed chicken
- 150g
-
[seasoning]
- Minced ginger
- 1 teaspoon
-
- cilantro (optional)
- 1 teaspoon
-
- Finely chopped white onion
- 1 teaspoon
-
- Boiled Japanese pepper
- 2 teaspoons
-
- soy sauce
- 1 tablespoon
-
- Sesame oil
- 1 tablespoon
-
- vinegar
- 1 tablespoon
-
- sugar
- 1/3 teaspoon
-
- white pepper
- small amount
-
- Sesame oil
- small amount
[PR]
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