Braised steamed chicken and glass noodles in soup
Bok choy can be substituted with spinach or komatsuna
How to make it
1
Cut the bok choy and steamed chicken into bite-sized pieces. Soak the glass noodles in water. Finely chop the garlic, ginger, and white onion
2
Heat 1 tablespoon of scallion oil in a frying pan and fry the chopped garlic, ginger and white onion until fragrant
3
Add steamed chicken, vermicelli, Chinese soup, and sake
4
Cover and simmer for 5 minutes
5
Once the soup has boiled, add the bok choy and cook covered for another 2 minutes
6
Season with salt, pepper and sugar, and finish by drizzling on some aromatic oil
Ingredientsfor 1 person
-
- Chinese cabbage
- 80g
-
- Steamed chicken
- 100g
-
- Vermicelli
- 20g
-
- minced garlic
- 1 teaspoon
-
- Minced ginger
- 1 teaspoon
-
- Finely chopped white onion
- 1 tablespoon
-
- green onion oil
- 1 tablespoon
-
- Chinese soup
- 150cc
-
- Alcohol
- 1 tablespoon
-
- salt
- 1/2 teaspoon
-
- pepper
- small amount
-
- sugar
- small amount
-
- For finishing with fragrance oil
- 1 teaspoon
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