Penne Arrabbiata
A classic penne recipe. It requires few ingredients, so be sure to master it
How to make it
1
Boil the penne until it is slightly firm (approximately 1 minute before the recommended cooking time)
2
Heat olive oil and red chili peppers in a frying pan, then add the tomato sauce
3
Add the cooked penne to the frying pan, add 2 tablespoons of Parmesan cheese, and mix well
4
Serve on a plate and sprinkle with Parmesan cheese (1 tablespoon)
Materials1 person
-
[Boiling spaghetti]
- ペンネ Penne di Czech No. 41 Penne Rigate
- 60g
-
- boiling water
- 3000ml
-
- 塩 1% salt in saltwater
- 30g
-
-
olive oil
!
- 2 tablespoons
-
olive oil
-
- the red chili pepper in half and remove the seeds.
- 1 bottle
-
- Basic tomato sauce
- 150g
-
- Parmesan cheese
- 3 tablespoons
[PR]
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