Crab and broad bean fried rice with thick sauce
Pour the sauce over the rice and serve immediately
How to make it
1
Heat 1 tablespoon of scallion oil in a frying pan and fry the chopped ginger until fragrant, then add [A] and bring to a boil
2
Season with salt and pepper and thicken with water-dissolved potato starch
3
Turn off the heat and pour in the well-beaten egg whites. Return to high heat and stir with a ladle to lightly cook the egg whites
4
Pour it over egg fried rice and it's done
Ingredientsfor 1 person
-
- Egg fried rice
- 200g
-
- green onion oil
- 1 tablespoon
-
- Minced ginger
- 1 teaspoon
-
[A]
- Shred the canned crab meat by hand
- 10g
-
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 150cc
-
- Boil the broad beans
- 20g
-
- salt
- small amount
-
- pepper
- small amount
-
- Water-soluble potato starch
- 1-2 teaspoons
-
- egg white
- 2 servings
[PR]
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